Free Range Pig Farmers Australia
Pigs are intelligent, social animals that form
close bonds with their offspring and other pigs amongst their
herd. They are foragers by nature, instinctively know how to
protect themselves from the elements, build nests to give birth in
and are excellent communicators, IF, we give them the opportunity to
express these natural behaviours.
The question you may be
asking at this stage 'aren't most animals raised free range?' is a
common one and sadly the answer is no. Intensive farming is now widely practiced in
Australia. Our aim is to re-acquaint you with farmers that do things
the old fashioned way - raise their pigs on pasture.
The food we eat significantly
impacts our health and well being. Because of growing concerns about
nutrition and food safety, an increasing number of consumers are
choosing to buy sustainable foods. Not only are sustainable foods
more nutritious than heavily-processed industrial foods, they're
also produced without creating the health hazards associated with
factory farming. We aim to ensure that pork produced by our
members is indeed free range and that our pigs are managed with the
welfare of both animals and the environment in mind.
Defining Free Range
Free
range pigs should be able to fulfil their basic behavioural and
physiological needs by having the freedom to forage on the land. Their
general movements are not to be hindered by cages, sow stalls, or
farrowing crates.
Each
free range pork producer is also a steward of the land and will put
in place management practices that promote health and well being for
both animals and the environment.
Our pigs
shall be:
- free to graze pasture during the day
- free to experience sunshine, wind and rain
- have access to clean fresh water and good feed
- free to express instinctive behaviour
- free of pain, discomfort and disease
- free from fear and distress
- protected from predators
- able to nurture their young
- free from hormones, growth promotants and antibiotics
The Free Range Pig Farmer's
Standard is audited by an independent, third party, approved
auditor and carries a Certification Trademark. When you
purchase pork displaying the Certified Free Range Logo, you can be assured that
you are buying genuine free range pork.
Free Range Pig Farmers Australia offers consumers and its members a complete Quality
Assurance and Certification Program.
What is Bred Free
Range?
Bred
Free Range means that whilst the pig may have been conceived outside
the sow's piglets are not raised free range. Once they are
removed from their mothers, they are
raised either in eco shelters or
penned in sheds. The term bred free range tends to be
misunderstood by consumers. The actual pork product that is
produced from this system is not free range, only the sow (or
mother) was. Bred free range is not free to
range, and none
of our certified members use this term.
The delicious flavours of
true free range pork
can only come from pigs that are allowed to forage plants and
grasses and the earth they grow in.
RSPCA accredited Pork, is it Free Range?
No, not at present. There are only two farms under the RSPCA system and neither are free range. These farms would be more suitable described as bred free range, just not the same thing is it.
Contact: freerangepork@bigpond.com
Phone: 0437402215