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 Free Range Pig Farmers Australia

 Free Range Pig Farmers Australia

Pigs are intelligent, social animals that form close bonds with their offspring and other pigs amongst their herd.  They are foragers by nature, instinctively know how to protect themselves from the elements, build nests to give birth in and are excellent communicators, IF, we give them the opportunity to express these natural behaviours.

 The question you may be asking at this stage 'aren't most animals raised free range?' is a common one and sadly the answer is no.  Intensive farming is now widely practiced in Australia. Our aim is to re-acquaint you with farmers that do things the old fashioned way - raise their pigs on pasture.

The food we eat significantly impacts our health and well being. Because of growing concerns about nutrition and food safety, an increasing number of consumers are choosing to buy sustainable foods. Not only are sustainable foods more nutritious than heavily-processed industrial foods, they're also produced without creating the health hazards associated with factory farming.  We aim to ensure that pork produced by our members is indeed free range and that our pigs are managed with the welfare of both animals and the environment in mind.

Defining Free Range

Free range pigs should be able to fulfil their basic behavioural and physiological needs by having the freedom to forage on the land. Their general movements are not to be hindered by cages, sow stalls, or farrowing crates.

Each free range pork producer is also a steward of the land and will put in place management practices that promote health and well being for both animals and the environment.  

happysow.jpgOur pigs shall be: 
  • free to graze pasture during the day
  • free to experience sunshine, wind and rain
  • have access to clean fresh water and good feed
  • free to express instinctive behaviour
  • free of pain, discomfort and disease
  • free from fear and distress
  • protected from predators
  • able to nurture their young
  • free from hormones, growth promotants and antibiotics


The Free Range Pig Farmer's Standard is audited by an independent, third party,  approved auditor and carries a Certification Trademark.  When you purchase pork displaying the Certified Free Range Logo, you can be assured that you are buying genuine free range pork.

Free Range Pig Farmers Australia offers consumers and its members a complete Quality Assurance and Certification Program.   

 

What is Bred Free Range?

Bred Free Range means that whilst the pig may have been conceived outside the sow's piglets are not raised free range.  Once they are removed from their mothers, they are raised either in eco shelters or penned in sheds.  The term bred free range tends to be misunderstood by consumers.  The actual pork product that is produced from this system is not free range, only the sow (or mother) was.  Bred free range is not free to range, and none of our certified members use this term. 

 The delicious flavours of true free range pork can only come from pigs that are allowed to forage plants and grasses and the earth they grow in. 

RSPCA accredited Pork, is it Free Range?
No, not at present.  There are only two farms under the RSPCA system and neither are free range.  These farms would be more suitable described as bred free range, just not the same thing is it.

Contact: freerangepork@bigpond.com
Phone:  0437402215


 
 
© Australian Pig Farmers
© Free Range Pork Farmers Association Inc.
Disclaimer

The opinions, advice and information contained in this website have not been provided at the request of any person but are offered by The Free Range Pork Farmers Association Incorporated and Australian Pig Farmers solely for informational purposes. While the information provided has been formulated in good faith, it should not be relied on as a substitute for professional advice. Australian Pig Farmers does not accept liability in respect of any action taken by any person in reliance on the content of this publication.












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