A NSW intensive piggery has had pigs test positive for H1N1,
or swine flu. This is the first time
Australian pigs have been affected by Swine Flu while most other pig producing
countries have some form of Swine Flu endemic in the herds and have had so for
some time. There has been no risk to
human health from pork produced in these countries.
“I expect that the affected piggery will be well managed by
authorities and the outcome will be similar to a human swine flu outbreak in
Canada and that it will be an isolated event”, commented Lee McCosker, President of the Free
Range Pork Farmers Association. “There
is no cause for consumer alarm, properly handled and cooked pork meat is safe
to eat.”
FRPFA is in constant contact with our members reminding them
to be vigilant and offering advice on how to manage their herds to prevent
contamination. “This is certainly a time
when the value of our association is very apparent. Over 70% of Australian small
producers own very small herds and many are left out of the loop when it comes
to the dissemination of industry information.
Our association is ensuring open communication and discussion about
swine flu amongst our 200 strong membership.” says McCosker.